Culinary

The culinary arts are thriving at Pearson Lakes Art Center. Our program is a major draw for patrons who want to learn more about nutrition and indulge in the fine art of food preparation and entertaining. Explore our wide variety of classes, tastings and culinary workshops.

Culinary

Wine Class | December | Wines of Eastern Europe

Luncheon with Instruction | December | Pizza Party

Wine Class | January 4 | Wine Olympics – Blind Tasting!!

Luncheon with Instruction | January 11 | Banh Mi

From Plate to Palette | January 25 | Quiche of France with art of Henri Matisse

Wine Class | February 1 | Wines of Portugal

Date Night Cooking Class | Feb 2 | Petite Filet & Jumbo Grilled Shrimp

Luncheon with Instruction | February 8 | Chili Cook-Off

Bold Flavors of the World | Wine Dinner with Scott Ellenbecker

Charcuterie Boards Class | February 22

From Plate to Palette | February 29 | Italian pasta carbonara served with DaVinci

Date Night Cooking Class | March 1 | Miso Marinated Alaskan Cod

Wine Class | March 7 | Women Winemakers of 90-pt Wines

Luncheon with Instruction | March 14 | Boozy Food

Tasting & Pairing Wine Dinner!

From Plate to Palette | March 28 |Irish Shepard Pie and Jack Butler Yeats

Wine Class | April 4 | The Science of Wine

Date Night Cooking Class | April 5 | Scallop Trio

Luncheon with Instruction | April 11 | Super Sauces

4 Course Cup n’ Saucer Dinner

From Plate to Palette | April 18 |Spanish Paella with a side of Pablo Picasso

Charcuterie Boards Class | April 25

Wine Class | May 2 | Wines of Italy

Luncheon with Instruction | May 9 | Forgotten Dayton-Hudson Salads

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