Culinary

The culinary arts are thriving at Pearson Lakes Art Center. Our program is a major draw for patrons who want to learn more about nutrition and indulge in the fine art of food preparation and entertaining. Explore our wide variety of classes, tastings and culinary workshops.

Culinary

Charcuterie Boards Class | January

Wine Class | February | Wines of Australia

Luncheon with Instruction | February | Southern Soul Food

Get Creative with Flavor | Marry Me Chicken

Charcuterie Boards Class | February

Wine Class | March | Women Winemakers

Get Creative with Flavor | Jamaican Jerk Chicken

Luncheon with Instruction | March | Cooking from a Can

Hands on Cooking Class | March 16 | Easter Morning Breakfast Brunch

Youth Cooking Classes | March 23 | 1st - 3rd Grade

Charcuterie Boards Class | March

Wine Class | April | Double Blind Tasting

Luncheon with Instruction | April | April in Paris

Youth Cooking Classes | April 15 | 4th - 6th Grade

Hands on Cooking Class | April 20 | Authentic Italian Pasta

Charcuterie Boards Class | April

Wine Class | May | Summer Wines

Luncheon with Instruction | May | One Pan Meals

Charcuterie Boards Class | May

Become a Friend of the Arts and Enjoy Discounts on Classes and Workshops

Being in the Know Feels Great