Back by popular demand!
Learn the art of making homemade bagels. This small group hands-on class will teach you how to properly mix, knead, roll, boil, and bake these perfect vehicles for your favorite cream cheese schmears. Enjoy freshly baked tastings during class and take home a bagel recipe, dough scraper, and eight bagels to bake or freeze! Class is about 2 – 2 ½ hours.