From Plate to Palette | March 28 |Irish Shepard Pie and Jack Butler Yeats

Members: $20
Non-Members: $25
March 28
4:00 PM — 6:00 PM
Pomerantz Hall

From Plate to Palette

From Plate to Palette | Cooking & Art for Kids |4-6 pm

Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.

Thursday, March 28
Irish Shepard’s Pie enjoyed with the art of Jack Butler Yeats - 
Ground beef, cheese, carrots, and herbs topped with mashed potatoes.

Thursday, April 18
Spanish Paella with a side of Pablo Picasso - 
Chicken, sausage, rice, and vegetables.


Members $20 | Non-members $25 | Max 10 Participants | Ages 7-12 | Deadline to Register: 2 days prior

To register call 712-332-7013 or email