Farm to Fork by Cup n' Saucer
Members: $125
Non-Members: $135
- DATE
- June 27
- TIME
- 6:00 PM
- WHERE
- Pomerantz Hall
Farm to Fork Tasting Dinner with Chef Seth Lintelman from Cup n’ Saucer
June 27 | 6pm | $125/$135
Deadline to Register: June 17
Delight in a multi-course dinner thoughtfully sourced, using seasonally fresh, locally grown, and sustainably raised products. Chef Seth selects the finest quality ingredients and creates dishes appealing to both the eyes and palate! Cup n’ Saucer is located in Sherburn, MN - a hidden gem, offering modern American cuisine.
Limited to 26 guests.
