Charcuterie Board Class | December | Holiday - make a festive charcuterie-wreath or charcuterie-tree
- December 15
- 6:30 PM
- Pomerantz Hall
Charcuterie Board Class | December | Holiday - make a festive charcuterie wreath or charcuterie-tree
Join the founder of Lakeside Charcuterie, Amy for a 1 hour long in-person charcuterie workshop. Hands-on learn the tips and tricks when cutting and arranging charcuterie from soft to hard cheese and making salami roses, understanding pairings, and more, all with a holiday twist! You’ll also take home your own medium-sized charcuterie masterpiece on a disposable board.
Individual ticket = 1 person, 1 board ($70 members and $75 nonmembers)
Partner ticket = 2 people, 1 board to share ($80 members and $85 nonmembers)
To register either call 712-332-7013 or email email@example.com.