French Crepes
- DATE
- March 26
- TIME
- 6:00 PM
- WHERE
- Pomerantz Hall
French Crepes
With Chef Jacques Bouli of Four de Marie Bakery
Thursday, Mar. 26 | 6:00 PM | $40/$50
Register by Mar. 24
Chef Jacques will reveal the secrets to making mouth-watering crepes, the ultra thin pancakes common in France, which are rolled or folded with a variety of fillings. This class is a blend of hands-on and demonstration with the tasty reward of a savory traditional crepe filled with ham, cheese, garlic, and onion. A lovely light dinner with a glass of wine included!
