Youth Cooking Classes | March 23 | 1st - 3rd Grade

Little Chefs Cooking Class | 1st - 3rd Grade | Making a Family Meal

Thursday, March 23 | 4:00 - 6:30 pm

Exploring new tastes and textures children will learn how to prepare simple recipes and can sample them. They will prepare a salad, casserole, and dessert. Kitchen safety, basic skills, and clean-up will be taught.

Class size limited to 8

About the Instructor:  Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally for her talents with a spoon.

Since 2016, Cyndee has been the Food Writer and Recipe Creator for Lake Life magazine. This enables her to share her mutual love of both food and fun.

Having traveled to places such as France, Mexico, Germany, and New Zealand, Cyndee brings with her a flair of the well-traveled as she shares recipes and shows how easy and fun, cooking, baking, and creating can be.