Hands on Cooking Class | March 16 | Easter Morning Breakfast Brunch
- March 16
- 6:00 PM — 9:00 PM
- Pomerantz Hall
Hands on Cooking Class
Instructor: Cyndee Dather
Follow along as Cyndee gives step by step
instructions to create flavorful dishes, then
taste and enjoy your creations!
January 10: Amazing Easy Appetizers
March 16: Easter Morning Breakfast Brunch
April 20: Authentic Italian Pasta
About the Instructor: Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally for her talents with a spoon.
Since 2016, Cyndee has been the Food Writer and Recipe Creator for Lake Life magazine. This enables her to share her mutual love of both food and fun.
Having traveled to places such as France, Mexico, Germany, and New Zealand, Cyndee brings with her a flair of the well-traveled as she shares recipes and shows how easy and fun, cooking, baking, and creating can be.