Hands on Cooking Class | June 29 | “Dip It”

Members: $55
Non-Members: $60
CALL FOR Reservations
June 29
6:00 PM — 9:00 PM
Pomerantz Hall

Hands on Cooking Class | June 29 | “Dip It”

Summer 2023 | 6:00-9:00 pm | $55/$60

Hands-on Cooking Class with Instructor Cyndee Dather

Follow along as Cyndee gives step-by-step instructions to create flavorful dishes, then taste and enjoy your creations!

June 29: “Dip It”

Participants will prepare homemade crackers, a variety of unique dips, plus some surprises. Great ideas for picnics, boat outings, and at-home entertaining this summer.

July 20: Sensational & Simple Salads

July 27: Healthy Cuisine

August 24: Company Cooks

About the Instructor:  Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally for her talents with a spoon.

Since 2016, Cyndee has been the Food Writer and Recipe Creator for Lake Life magazine. This enables her to share her mutual love of both food and fun.

Having traveled to places such as France, Mexico, Germany, and New Zealand, Cyndee brings with her a flair of the well-traveled as she shares recipes and shows how easy and fun, cooking, baking, and creating can be.