Wine Class | March | Discerning Flavors & Aromas

March 4th – Discerning Flavors and Aromas – In order to appreciate wine, you must first be able to truly taste it. Understand the common characteristics of different varietals by discussing flavor, aroma, acidity, structure, texture, and balance.

Class size is limited to 20 people.

Call today to reserve your spot. 712-332-7013.

Additional classes are scheduled for the first Thursday of each month.

About the instructor: Jennifer Tritle-Oitzman is a native of the Iowa Great Lakes. She has been in the Wine, Beer and Spirits Industry since 2000 having worked both in restaurants and with alcoholic beverage distributors as a Sales Representative and Business Manager, and is currently in the Sales and Key Account Manager for Okoboji Wines. She earned her Certified Wine Specialist (CSW) certification in 2011 and has continued to expand her knowledge over the years. Jennifer loves this industry as it is a mix of ever-changing trends and new products as well as steeped in tradition with a deep history.