From Plate to Palette | November 30 | Australian meat pies & Aboriginal art
- November 30
- 4:00 PM — 6:00 PM
- Pomerantz Hall
From Plate to Palette | Cooking & Art for Kids |4-6 pm
Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.
Thursday, November 30
Australian individual meat pies and Aboriginal art - Ground beef, cheese, and veggies baked in a flaky crust.
Thursday, January 25
The quiche of France with the art of Henri Matisse - Eggs, bacon, cheese, spinach, and onions are baked in a pie shell.
Thursday, February 29
Italian pasta carbonara served with DaVinci - Pasta tossed with tomatoes, bacon, and onion.
Thursday, March 28
Irish Shepard’s Pie enjoyed with the art of Jack Butler Yeats - Ground beef, cheese, carrots, and herbs topped with mashed potatoes.
Thursday, April 18
Spanish Paella with a side of Pablo Picasso - Chicken, sausage, rice, and vegetables.
Members $20 | Non-members $25 | Ages 7-12 | Deadline to Register: 2 days prior
To register call 712-332-7013 or email firstname.lastname@example.org.