From Plate to Palette | February 29 | Italian pasta carbonara served with DaVinci

From Plate to Palette | Cooking & Art for Kids |4-6 pm

Learn about foods from different parts of the world and the art of that region. Instructor, Cathie Critchett, will guide students with hands-on instruction on how to prepare each meal. During cooking times, students will create art based on the food’s country of origin.
 

Thursday, February 29
Italian pasta carbonara served with DaVinci - Pasta tossed with tomatoes, bacon, and onion.

Thursday, March 28
Irish Shepard’s Pie enjoyed with the art of Jack Butler Yeats - Ground beef, cheese, carrots, and herbs topped with mashed potatoes.

Thursday, April 18
Spanish Paella with a side of Pablo Picasso - Chicken, sausage, rice, and vegetables.

Members $20 | Non-members $25 | Ages 7-12 | Max 10 Participants | Deadline to Register: 2 days prior

To register call 712-332-7013 or email boxoffice@lakesart.org.