Luncheon with Instruction | February 8 | Chili Cook-Off

Members: $40

Non-Members: $45

CALL FOR Reservations

DATE: February 08
TIME: 12:00 PM — 6:30 PM
WHERE: Pomerantz Hall

Luncheon with Instruction

February 8: Chili Cook-Off

March 14: Boozy Food

April 11: Super Sauces

May 9: Forgotten Dayton-Hudson Salads

Instructor: Chef Susanne Bicknese

Choose between 12 pm or 6:30 pm sessions

Fee: Member $40 | Non-Member $45

Deadline to Register: Wednesday prior to class (Please call 712-332-7013)

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