Charcuterie Boards Class | March
- March 23
- 6:30 PM
- Pomerantz Hall
With Amy of Lakeside Charcuterie
6:30 pm | Members $70 I Non-Members $75 (2 people per board - Add $10).
Learn the tips and tricks when it comes to cutting and arranging charcuterie from soft to hard cheese and more. Each class will have its own seasonal twist! Plus, you’ll get to take home your own appetizer-sized charcuterie masterpiece on a disposable tray.