Hands on Cooking Class | August 24 | Company Cooks

Members: $55
Non-Members: $60
CALL FOR Reservations
August 24
6:00 PM — 9:00 PM
Pomerantz Hall

Hands on Cooking Class | August 24 | Company Cooks

Summer 2023 | 6:00-9:00 pm | $55/$60

Hands-on Cooking Class with Instructor Cyndee Dather

Follow along as Cyndee gives step-by-step instructions to create flavorful dishes, then taste and enjoy your creations!

August 24: Company Cooks

Learn how to facilitate a group cooking and conversation-themed experience. This unique entertaining encounter will include guest involvement while they prepare a surprise meal. Class attendees will be assembling the meal plus sampling it. You will acquire the tools to replicate this dining Savior-Faire at home.

About the Instructor:  Cyndee Dather brings a wealth of talent with her as a Culinary Creator. Well-educated with several degrees including Food Marketing and Restaurant Management, she is also very well known locally for her talents with a spoon.

Since 2016, Cyndee has been the Food Writer and Recipe Creator for Lake Life magazine. This enables her to share her mutual love of both food and fun.

Having traveled to places such as France, Mexico, Germany, and New Zealand, Cyndee brings with her a flair of the well-traveled as she shares recipes and shows how easy and fun, cooking, baking, and creating can be.